A Green Future for Food would transform our relationship with land, agriculture and animals to everyone’s benefit. As a rural district, with outstanding arable land, we are keen to work with farmers in the transition aware from unsustainable monocultural farming practices which are increasingly dependent on artificial fertilizers, pesticides, herbicides and anti-biotics.
Greens want to move towards smaller-scale, more diverse, people-focused food production and land management that respects nature is in the hands of local communities and workers across the food system. We urgently need to find ways that break the strangle-hold of the big supermarket chains, to produce food that is healthy and affordable while restoring biodiversity and the structure of our soils.
Transition for farmers
Improve food production
Animal welfare